Ravioli of mixed dough with fish

Description

Very tasty - just gorgeous fish ravioli, praised my biggest little appraiser 3 years!!! Recommend!!!

Ingredients

Water

200 мл
Chicken egg

1 шт
Salt

1 ч. л.
Flour

1.5 стак.
Corn flour

1.5 стак.
Olive oil

1 ст. л.
Fish

300 г
Bacon

50 г
Chicken egg

1 шт
A mixture of spices

1 ст. л.

Cooking

Knead the dough (I cooked in the bread machine) the dough is slightly unusual, like soft clay; the Dough should be cool and soft; Sprinkle the prepared dough with corn meal and give "rest" for 20 minutes;

The filling will suit absolutely any, I have a small river fish, freshly caught, to clean, to gut and to crank through a meat grinder with small bars - 2 times; the Onion and garlic mix to the mince, there is mix with an egg; Minced salt and pepper to taste (I have no pepper);

Divide the dough into equal circles, the size of an egg; Take raviolini large size (well, where are we without any modify!!!) and take one dough ball; the Ball roll into a circle (so the dough doesn't stick to surfaces to use corn flour), put the circle in raviolis, in the center put the filling, Fold raviolis until it stops, the surplus test is to remove;

Folding ready ravioli on a floured surface, not touching each other, ravioli for future use - freeze in the dish, then frozen in bulk package and store in the freezer;

Ravioli cooking cook in boiling, salted water until tender; If the dough is to roll it in flour, put in a bag and freeze;

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