Description
Risotto oatmeal with mushrooms - nutritious dish. Perfect for thick and hearty, but no less helpful, Breakfast is sometimes so necessary.
Ingredients
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Oat flakes
4 ст. л.
-
Mushrooms
300 г
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Mascarpone
1 ст. л.
-
Parmesan
2 ст. л.
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Butter
1 ст. л.
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Olive oil
1 ст. л.
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Thyme
4 шт
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Salt
Cooking
Pour water into a saucepan and bring to a boil. Fall asleep oats in a saucepan. Add salt. Cook on low heat under a lid until tender.
I took oat cereals of TM Mistral.
Cut the mushrooms.
Fry the mushrooms in a pan adding butter and olive oil. Add the thyme.
Mix oatmeal with butter, mascarpone and grated Parmesan cheese. Add salt, pepper.
Add the mushrooms and stir.
Spread risotto on a plate. Add a few drops of olive oil. Decorate with a sprig of thyme. Bon appetit!
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