Description
The recipe I saw first in the restaurant. After trying I could not repeat this at home! I hope you will like it!
Ingredients
-
Beef
400 г
-
Pepper
1 шт
-
Green olives
1 бан.
-
Onion
1 шт
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Garlic
2 зуб.
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Tomato paste
1 ст. л.
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Chicken egg
3 шт
-
Dry white wine
1 стак.
-
Figure
1 стак.
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Oregano
1/4 ч. л.
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Zira
1/4 ч. л.
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Butter
5 г
Cooking
Cut onions, bell peppers in small cubes. Garlic press with a knife.
Also, finely chop the beef. Cut smaller than the photo.
Fry the onion and garlic in butter in saucepan until Golden brown. Stirring constantly, that would not be burnt. Add the beef to the same. When the beef is slightly fried, throws pepper. Wait 5 min while stirring and add wine and spices to taste. Simultaneously start cooking the rice. Careful with the salt because the beef will be salty because of the olives.
20 minutes after you threw the beef, to dispatch and olives with 1 tablespoon of tomato paste. Do not forget to periodically stirring.
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