Description
My father is an avid fisherman. He always sends us gifts in the form of frozen river fish of different caliber and type. Fried fish we have had enough and I decided to look for an alternative. Turned out very tasty and healthy.
Ingredients
-
Fish
1 кг
-
Sour cream
100 г
-
Garlic
3 зуб.
-
Dill
1 пуч.
-
Salt
-
Potatoes
1 кг
-
Onion
1 шт
-
Vegetable oil
3 ст. л.
Cooking
The first thing you need to soak cleaned fish in milk. I soaked overnight, but you can for a couple of hours. This procedure will save the fish from the smell of slime, which is obnoxious. Milk I took any.
Then the fish should be washed with milk and dry. To make cuts across the carcass, season with salt on all sides.
Put a sprig of dill (or parsley) inside each fish.
Squeeze the garlic into the sour cream and mix thoroughly. Spread sour cream mixture to the fish with one hand.
Potatoes cut into slices, sprinkle with seasoning, salt, drizzle with oil and mix well. Spread on a baking sheet, greased. Onions cut into half rings and put on the potatoes. I don't like a lot of onion, but it is really delicious potatoes.
Put our fish on the potatoes smeared side down and brush with sour cream on the other side.
Bake at 190 degrees approximately (not exactly sure on my oven the numbers 1-8, I put on 4) until it will turn brown.
Here and ready our juicy and flavorful fish, with tasty potatoes! Bon appetit!
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