Description
Couscous until this moment had not prepared and did not try. Now I'm a big fan of his! I cook and experiment. The dish turned out very tasty, hearty, crisp and interesting.
Ingredients
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Beans
0,5 стак.
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Couscous
0,5 стак.
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Eggplant
1 шт
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Pepper
1 шт
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Garlic
5 дол.
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Ginger
0,5 ч. л.
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Salt
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Black pepper
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Coriander
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Olive oil
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Basil
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Lettuce
Cooking
Soak the beans overnight. Pre-boil until tender. It took me 1.5 hours.
Couscous to steam, the Gulf of boiling water. Half a Cup of couscous I poured 250 ml of boiling water.
Eggplant wash, cut into half rings, soak in salted water for 10-15 minutes.
Fry until Golden brown in olive oil.
Add the chopped garlic and diced pepper. Cook for another 1-2 minutes.
Add the beans and the cous cous, season with spices and salt to taste.
Simmer on low heat for 3-5 minutes. Lay on lettuce leaves, garnish with Basil leaves and serve. Bon appetit!
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