Orange herring

Description

I love to experiment, to combine nesochetaemoe. We used the fish and season with lemon. "If the orange to take and try" - I thought. And here's what happened:)

Ingredients

Herring

2 шт
Orange

1 шт
Salt
Seasoning
Vegetable oil

Cooking

Grate the rind of an orange on a small grater. To the zest add a little salt and piravi.

Herring gutting, wash well in running water. Thoroughly grease it with spices and salt.

I got a female and a male. So I decided to scaredbut milk with caviar. Between them, put the zest.

Here they are:) Sprinkle with oil. Put in oven for 15-20 minutes at a temperature of 180-200 gr. My global error was that used crackers. Sprinkled on a baking sheet. And they burnt: ( But the taste of fish is not as not affected:) Bon appetit!

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