Rice with fish in the pot

Description

A very delicate dish.

Ingredients

Fish

3 шт
Figure

1,5 стак.
Onion

3 шт
Milk

0,5 л
Black tea

3 ст. л.
Salt
Butter
Spices

Cooking

The fish (I fillet of Pollock) and onion.

And lay on the bottom of the pot. For a change of pace.

Next layer add rice. (I pre-steamed, but it is optional).

Then make the "sauce". In a saucepan, heat the milk, pour the tea. To fill overlay to taste (this time, I wanted "sweetie", added cinnamon and a little paprika). Bring to a boil, remove from heat and leave the lid on for 15 minutes. Pour the sauce in the pot. The sauce should be at a level above the rice, but not reach Yes the edge of the pot.

Put in oven, bring to a boil, and reduce temperature to near the minimum. Tormented under the lid for 40 minutes. From the top you can put a piece of butter or sprinkle with cheese. Ready!

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