Description
Young beef with a bright, juicy flavor and amazing aroma! Very tender, soft, melting in your mouth roast beef with sweet and sour garnish, it adds to the dish a touch of brightness. And yet, the meat with a sweet and sour fruit and vegetable side dish or sauce, it becomes easier for the stomach dish is better absorbed and more useful for our body.
Ingredients
-
Beef
500 г
-
Pepper
2 шт
-
Prunes
1 стак.
-
Garlic
4 зуб.
-
Dill
1 пуч.
-
Parsley
1 пуч.
-
Basil
1 пуч.
-
Vegetable oil
-
Olive oil
1 ст. л.
-
Butter
-
Salt
-
Black pepper
Cooking
For this recipe we need the following products.
Finely chop the greens.
Crush a garlic press, mix with salt, chopped herbs and add a teaspoon of olive oil. Meat sprinkle with ground black pepper, RUB them with the mixture and leave to marinate for one hour.
While the meat is marinating make the sauce. Pepper cut into strips.
Simmer in vegetable oil.
Prunes wash and cut into strips.
Add to the pepper for 10 minutes until tender.
The remaining mixture of herbs and garlic mixed with breadcrumbs.
After marinating, roll the meat in the breading mixture. Fry both sides in butter until tender.
Before serving, put roast beef on the dish. On a garnish submit a fried pepper and prunes. BON APPETIT!!!=)))
You can also add on a side dish and rice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.