Description
Pork chops with spices and tangerine juice
Ingredients
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Meat
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Mandarin
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Vegetable oil
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Garlic
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Salt
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Mustard
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Marjoram
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Juniper
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Peppers red hot chilli
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Black pepper
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Coriander
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Allspice
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Basil
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Rosemary
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Sage
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Bay leaf
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Thyme
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Mint
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Sauce
Cooking
cut meat and repel it
mix herbs and spices and RUB them to a pulp with one hand
turn
the same is done with the second side
pour the tangerine juice with the other pieces do the same thing, the meat in the spices need to keep at least a couple of hours
pour into the pan oil, nagrevaem it and put our chops, pour the tangerine juice
here in such beauty we will have to prepare, I make otbivnoy thin enough, so fry in a little more than medium heat, about 4-5 minutes on each side, by this time, and juice practically disappears in a frying pan
served with vegetables or side dish, pour the sauce Narsharab Bon appetit!
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