Description
Tender juicy fish with salad or potatoes. What could be more delicious?...
Ingredients
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Fish
4 шт
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Butter
4 ст. л.
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Spices
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Garlic
1 зуб.
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Shallots
1 шт
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Capers
1 ст. л.
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Gherkins
1 ст. л.
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Parsley
1 ст. л.
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Sauce
Cooking
Oil TARTAR: mix butter with chopped garlic, onion, capers, gherkins, parsley and Tabasco. Season with salt and pepper. To form a sausage, wrap baking paper and put in freezer for 20 minutes. Preheat the grill, heat it on a small skewer or needle and apply it using mesh from 2 sides of the steak.
Season the steaks with salt and pepper. Coat the fish on both sides with melted butter and fry on the grill with 2 sides for 5 minutes, periodically lubricating oil.
To put the steaks on plates, put on top slice frozen butter and serve with salad or potatoes. Mmmmmmm!!!!
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