Frijoles Paisas (beans with pork shank)

Description

I have always been drawn to Latin America something. But to eat something rarely succeeded, it's time to correct this misunderstanding. I offer Frijoles Paisas, a popular dish of North-Western Colombia. Colombians usually eat it with rice or as part of RAA Bandeja (Tray PICES), which includes a variety of dishes.

Ingredients

Beans

3 стак.
Pork

300 г
Carrots

1 шт
Banana

0,5 шт
Tomato

4 шт
Onion

1
Garlic

1 зуб.
Green onions

1 пуч.
Cilantro

1 пуч.
Vegetable oil

3 ст. л.
Cumin

0,5 ч. л.
Salt

Cooking

Beans to fill the night with water, drain it, boil one hour, add sliced meat. After boiling, remove the foam, make a small fire and simmer for an hour.

At this time, make the dressing. On a heated pan pour the oil. Throw chopped onions, tomato, green onion, garlic, cumin and fry on medium heat for 15 minutes.

RUB the carrots on a grater, cut the banana into small pieces. After 2 hours, add dressing, carrot and banana in a saucepan and simmer on low heat for another hour. Voila. Ready!

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