Description
Had to clear the fridge, took all I had.
Ingredients
-
Chicken's leg
6 шт
-
Eggplant
1 шт
-
Carrots
3 шт
-
Onion
1 шт
-
Garlic
3 зуб.
-
Peppers red hot chilli
1 шт
-
Cheese
200 г
-
Cream
250 мл
-
Noodles
200 г
-
Dry white wine
250 мл
-
Salt
-
Black pepper
Cooking
Lyashechki fry until Golden brown, during this time, wash and peel vegetables and cut into cubes.
To the meat add the onions and carrots, fry and extinguish with wine.
In about 15 minutes, add the eggplant, garlic and peppers, fry well.
Cook noodles.
Mix cooked noodles with meat and half portions of cheese and put into a form, pour the cream and sprinkle with remaining cheese. Put in the oven for 20 minutes. Bon appetite!
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