Tilapia with grape sauce

Description

A great option of cooking tilapia. Nice to combine with a glass of dry white wine.

Ingredients

Tilapia

7 шт
Bread

2 ломт.
Dill
Olive oil
Salt
Black pepper
Grapes

300 г
Sour cream
Mint
Parmesan

30 г

Cooking

Wash the fish and cut crosswise in half each piece. Prepare the filling in a blender: chop the bread with herbs, Parmesan and 2 tablespoons of olive oil. On the bottom of the form laid paper d/baking, brush with olive oil. Lay out 7 of the halves of the fish, on top of each piece - stuffing of bread and herbs. Beauty...

And cover the filling second half of the fish, it looks awesome, I want to eat it raw... but no... coat the top piece with oil, cover the form with foil and duhovochku for 15 minutes. Then remove the foil and another 5 minutes in the oven...

All the fish is ready!!!

But the tzimmes grape sauce: when it will be added to the fish, you will realize that not in vain tried! To make the sauce in a blender: mix grapes, sour cream, salt, pepper and mint. Before serving put in the refrigerator.

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