Tortillas with rice and onions

Description

Very tasty and hearty tortillas. And most importantly, they can be prepared for the future. And then for Breakfast before work, kids before school, when you returned in the evening tired or suddenly have guests - they will help you out. I think you will be cooking again.

Ingredients

Figure

2 стак.
Dough dumplings

1 кг
Leeks

1 шт
Green onions

3 пуч.
Vegetable oil

5 ст. л.

Cooking

Boil the rice. Greens to wash, chop and saute in vegetable oil for 10 minutes. Mix with rice and allow to cool.

To cook fresh dough, as dumplings or ravioli. Carve it into balls for 100 grams.

The dough thinly roll out. On half of the dough put the stuffing. Fold in half and stung like a Taco.

Ready-made cakes to fry on a dry pan until a small blush. In a single layer on a folded towel and cool.

These blanks can be stored three to four days in the refrigerator, wrapped in a towel. Or freeze for longer storage. Before use, the pellet fry in vegetable oil until a beautiful Golden color.

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