Description
This meatless pilaf with mushrooms and more! Insanely delicious!
Ingredients
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1 стак.
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1 стак.
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350-400 г
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1 шт
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2-3 шт
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The Apium graveolens Dulce
2 шт
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1 пуч.
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1/2 ч. л.
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Cooking
Pearl barley and fry until Golden brown. Add 1/2 Cup water, salt and cook under cover on low heat until grits are soft.
Boil the rice until tender.
Fry the mushrooms, add the onion, carrots diced, celery diced, salt, pepper, nutmeg and simmer until tender.
Mix all in a saucepan rice, barley, mushrooms with vegetables, and parsley.
You're done! Bon appetit!
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