Description
Very tasty and flavorful casserole with buckwheat cereal, and caramel apples. The casserole is good served for Breakfast with coffee or tea.
Ingredients
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Chicken egg
3 шт
-
Soda
0,25 ч. л.
-
Salt
0,25 ч. л.
-
Leavening agent
0,5 ч. л.
-
Vanilla
1 пакет.
-
Sugar
25 г
-
Cereals buckwheat
90 г
-
Milk
500 мл
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Butter
25 г
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Sugar
4 ч. л.
-
Butter
1 ч. л.
-
Lemon juice
1 ч. л.
-
Apple
2 шт
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Juice
1 ст. л.
-
Sesame
1 ч. л.
Cooking
1. Make the dough. Whisk: eggs, baking soda, sugar and salt.
2. The oat flakes grind in a coffee grinder and mix with baking powder and vanilla.
3. Add crushed cereal to egg mixture, whisk.
4. Then add milk (450-500 ml) melted butter and mix the dough. It turns out the dough as for pancakes.
5. Cook the apples. Remove Apple seeds and peel. Cut the apples into wedges. 1/2 of one Apple reserve for decoration midway.
6. Melt butter (1 tsp) in a saucepan, put the sugar (4 tsp). Add 1 tsp of lemon juice and stir. Then put slices of Apple and simmer for 1-2 minutes. Spread the slices on a dish.
7. Cover the baking dish (f=18 cm) with paper and grease with butter.
8. Spread the batter in the form. Then arrange a circle of slices of Apple. A half of an Apple put in the middle. Put the mold in a well-heated to 190 C oven until Golden brown. Be guided by your oven and after 30 minutes, check on the "dry match".
9. The prepared casserole can be decorated with caramel. In the remaining Apple cider caramel, add the cranberry juice and the sugar and stir until thick. This caramel coloring my casserole and brush with Apple. Sprinkle casserole roasted sesame seeds. Bon appetit!
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