Description
Today I offer you to try fish balls with a crispy crust and delicious sauce and dressing for the pickle. A fish you can take almost any, from which you can do the stuffing. To the stuffing turned out not too thin, it is important to defrost the fish to drain all the water and not soaked into the fish. If your fish is frozen, it is best for this recipe not to use it.
Ingredients
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Fish
400 г
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Onion
1 шт
-
Chicken egg
1 шт
-
Greens
3 веточ.
-
Salt
1 щепот.
-
Black pepper
1 щепот.
-
Flour
3 ст. л.
-
Vegetable oil
1 стак.
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Chicken egg
1 шт
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Mustard
1 ч. л.
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Olive oil
50 мл
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Vinegar
1 ч. л.
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Dressing
1 ст. л.
-
Dill
2 веточ.
-
Salt
1 щепот.
-
Black pepper
1 щепот.
Cooking
To make ceviche with onions in any convenient way: using grinder or blender. Ready minced squeeze, if necessary.
Add in the minced meat add chopped greens and the egg. Mix well.
Pepper the beef and add salt, knead well until smooth. If the stuffing get too wet, you can add a little flour.
Form of minced meat small balls and roll them in flour.
Oil, for frying heat in a convenient container and immerse the balls to cook until Golden brown, about 5 minutes, to the inside of the bulbs also have time to prepare.
Ready balls to put on paper napkin which will absorb excess fat.
For the sauce to boil an egg hard-boiled. Divide it into white and yolk together. Put the yolk in a bowl, pour in the olive oil, vinegar and add the mustard. Beat immersion blender until all grinding.
Salt and pepper the sauce, add chopped dill and chopped egg white. In the end, add the Maggi dressing for the pickle and mix well.
Fish balls is ready to serve with sauce, vegetables. Bon appetit.
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