Description
Chicken I cook very often. Naturally, Pets have become the gourmet experts for this product. Cook the pickle I was thinking about the second refueling for him. And since the chicken was already waiting in the wings in the refrigerator, its fate was sealed. It turned out tender, melting in the mouth chicken in a spicy sauce. Will definitely repeat!
Ingredients
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400 г
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100 г
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1,5 ст. л.
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3 ст. л.
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1 ч. л.
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3 веточ.
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Cooking
Chicken fillet wash, dry, cut into cubes. Salt. Pepper. Sprinkle with seasoning.
In skillet, heat vegetable oil and fry fillets on all sides until color changes. Reduce heat, cover and then five minutes.
Add to the dressing. Bring to boil, reduce heat, cover, cook 5 minutes.
Enter the sour cream. Warm, not boiling.
Serve with your favourite side dish (I have rice), sprinkled with herbs. Bon appetit!
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