Description
Salmon cooked this way turns out juicy and flavorful. This dish will definitely be appreciated by your loved ones for a family dinner.
Ingredients
-
Salmon
800 г
-
Potatoes
400 г
-
Carrots
1 шт
-
Onion
1 шт
-
Garlic
4 зуб.
-
Dill
1 пуч.
-
Soy sauce
70 мл
-
Water, carbonated
150 мл
-
Sugar
1 ч. л.
-
Vegetable oil
50 мл
Cooking
Pink salmon and remove all bones.
Prepare marinade: mix carbonated water, Kikkoman soy sauce and sugar.
The salmon fillet to put in the bag with the marinade. While the salmon is marinating, prepare vegetables.
Onion and carrot fry in vegetable oil, add chopped garlic, dill and 1-2 tablespoons of soy sauce (to taste)
Peel the potatoes, cut them into slices and boil until almost cooked. Salt is not necessary.
Vegetable oil, soy sauce and minced garlic prepare the dressing.
Remove the salmon from the marinade, Pat dry with paper towel. Place into the oven bag. Culinary brush lubricate the skin with a pink dressing.
The package with the fish to flip, skin side down, on top to evenly distribute roasted vegetables.
On top of the roasted vegetables lay slices of boiled potatoes, pre-dipped them in the dressing. The package to close, place in preheated oven. Bake salmon for approximately 25-30 minutes
Here is the finished dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.