Description
Very tasty fish turned out! Husband didn't even realize it was a mackerel. When I saw this recipe, I doubt that mackerel goes well with orange and ginger, but it turned out well. You can also try this.
Ingredients
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Mackerel
2 шт
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Orange
1 шт
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Ginger
20 г
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Garlic
1 зуб.
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Orange zest
1 ч. л.
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Spices
-
Olive oil
1 ст. л.
Cooking
From a mackerel "do" Phil. To remove the skin is not necessary (I forgot and removed). Fillet cut into two parts diagonally.
From the orange to remove the zest, grate the ginger, crush the garlic with a knife.
From orange squeeze juice. Add juice to ginger, garlic, zest. Next add the spices and olive oil. This is our marinade.
Pour the fish marinade and marinade for 2 hours.
On a baking sheet lined with Mat or parchment, place the fish. Crushed garlic from the marinade I put between the fish. Bake at 180 degrees for 15-20 minutes, not desiccate!
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