Description

Chicken in batter with buckwheat
Very tasty meat tempura. Instead of chicken you can use pork or beef. The chicken and pork while frying sprinkle with sesame seeds, the beef cumin. The meat is marinated for a long time, but it's worth it! At least for the night, a couple of days. The longer the meat rests in the marinade, the better it tastes.

Ingredients

  • Chicken thigh

    500 г

  • Chicken egg

    4 шт

  • Buckwheat

    2 пакет.

  • Mustard

    1 ст. л.

  • Starch

    1 ст. л.

  • Salt

  • Black pepper

  • Vegetable oil

  • Sesame

Cooking

step-0
Buckwheat boil according to instructions 20 minutes
step-1
Beat eggs with a mixer
step-2
Add salt, pepper, starch, mustard and beat the mixture again
step-3
Slice the meat into thin strips, if you want to recapture the pieces. Folded into a bowl, pour the marinade, stir and put into the refrigerator at least overnight
step-4
Fry meat until done from both sides, sprinkle with sesame seeds (I'm talking about sesame forgot, I remember when all the meat is already roasted)
step-5
Serve with buckwheat and vegetable salad! Bon appetit!
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