Description
Spanish cuisine, which is a carefully portioned chicken stewed in a sauce Chilindron. The sauce is prepared from vegetables, raw-cured bacon, and dry red wine.
Ingredients
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Chicken
1 шт
-
Olive oil
4 ст. л.
-
Bacon
300 г
-
Onion
1 шт
-
Garlic
3 зуб.
-
Pepper
1 шт
-
Chili
20 г
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Tomato
300 г
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Dry red wine
200 мл
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Green onions
1/4 пуч.
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Parsley
1/4 пуч.
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Salt
-
Black pepper
-
Sugar
Cooking
Prepare foods for cooking.
To cut a chicken into 12 pieces as pictured (range, sustavchikov and tips of the wings I cut - we don't need them).
Heat a deep pan (my wok), pour 2 tbsp olive oil and fry chicken until Golden brown for 5-7 minutes. Don't forget to salt and pepper.
Put the chicken on another dish, with all its juice. Pour into the pan 2 tbsp olive oil for further cooking...
Fry for 2-3 minutes, onion and garlic together.
Put bell pepper,
Add the tomatoes and chili pepper. Stir and cook the vegetables to release the juice.
Put the vegetables in the bacon, stir and simmer for 5 minutes. Add salt and sugar to taste.
Pour into the pan the wine and bring to boil. The sauce is ready...
To put our chicken into the sauce and give out over low heat for another 15 minutes.
5 minutes before end of cooking add the chopped green onions. For the pasta sauce should become slightly thicker.
The side dish is usually prepared kruglozerny rice when serving, sprinkle with chopped fresh parsley. BON APPETIT!
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