Chicken breast with spinach and ricotta

Description

For lovers of chicken breast! It turns out very tasty and beautiful!

Ingredients

Chicken breast

3 шт
Spinach

1 пуч.
Ricotta

250 г
Cheese

100 г
Black pepper

1/3 ч. л.
Red sweet pepper

1 ч. л.
Salt

1 ч. л.
Vegetable oil

1 ст. л.

Cooking

Start cooking: Breast wash, dry and salt them to make cuts across.

The pan pour some oil and put the spinach, once melted add Ricotta cheese and mix, I did a little Podolia, cheese is still fresh.

The resulting mass stuffed with chicken Breasts in the prepared incisions

Put them in a baking dish, top, sprinkle with black pepper and cheese, grated on a coarse grater. Sprinkle with red paprika and put in preheated oven to 180 degrees for 30 minutes.

Prep time before baking takes 10 to 15 minutes. While breast baked in the oven, there's time to prepare the garnish.

All. Bon appetit!

After the recipe, I want to add that the experiment was done breast stuffed with "cheese+garlic+dill" everything else is unchanged. Would be a good fit there, and cilantro, but it is for those who like. Turned out very even not bad, for variety you can sometimes cook

Comments and reviews