Salmon in caramel

Description

It's simple and uncomplicated the dish is quite quickly prepared. Found it in a folder on the desktop, once it was fished from the depths of the Internet. I love easy to cook and healthy meals. Cooked it for dinner, although it can be served to the festive table, decorated respectively with.

Ingredients

Salmon

1 кг
Butter

50 г
Honey

1 ст. л.
Mustard

1 ст. л.
Soy sauce

2 ст. л.
Salt

1 ч. л.
Black pepper

1 ч. л.

Cooking

Put in a saucepan all ingredients, except fish, salt and pepper. Put it on the stove and while stirring bring to the melting butter. Remove from heat, set aside.

Pieces of fish cut in half, along the spine, remove the bones and make transverse and longitudinal incisions (thus the "cage" on the surface of the fillet). Salt, pepper.

Cover a baking sheet with parchment paper or foil, put it on the fish pieces and pour the above prepared sauce. Put in oven preheated to 200 degrees for 15-20 minutes.

Ready fish taken out of the oven spread on a dish and pour the caramel. I used as a garnish a bed of steamed frozen vegetables, green olives, lemon and dill for decoration.