Description
For your loved ones, I often baked carp in the oven and every time experimenting with toppings and add-ons. This time I stuffed carp rice with garlic and top coated the fish with slices of grapefruit.
Ingredients
-
Carp
1 шт
-
Figure
1 пакет.
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Grapefruit
0,25 шт
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Salt
0,25 ч. л.
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Coriander
0,25 ч. л.
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Nutmeg
0,5 ч. л.
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Sour cream
3,5 ст. л.
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Garlic
2 зуб.
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Cheese
35 г
Cooking
Carp clean and remove the intestines. Rinse well with water and cut the fins. RUB the fish with spices and salt.
Lubricates carp with sour cream.
Pre-boil some rice bags from TM Mistral in salted water.
Rice mix with chopped garlic and stuffing the fish.
Clean grapefruit and remove the bitter skins. A few cloves put into the fish, and the rest spread on top of the carp.
Sprinkle top with grated cheese. Put the fish in a sleeve for baking, or tie. Bake at 200 degrees in the oven for about 1 hour.
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