Description
Stuffed chicken breast is always delicious and a bit intriguing, since the inside tends to hide a variety of Goodies. And so this dish is very popular. Probably each family has its proven recipe and a favorite filling for Breasts. Want to suggest a stuffing for stuffing chicken Breasts. Very tasty and satisfying!
Ingredients
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Figure
2 пакет.
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Bacon
250 г
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Chicken fillet
600 г
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Tarragon
4 веточ.
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Dill
4 веточ.
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Garlic
5 зуб.
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Vegetable oil
4 ст. л.
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Cheese
2 ст. л.
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Butter
2 ст. л.
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Olive oil
1 ст. л.
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Black pepper
-
Salt
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Pepper
2 шт
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Wine white semi-dry
100 мл
Cooking
Bulgarian pepper to wash and dry.
Put on the grill and bake in the oven at 200 degrees in the grill mode. Can be baked in the convection oven. Mode - lower grille, the temperature is 205 degrees, 15-20 minutes. The skin on the peppers should swell and be covered with markings. Hot pepper put in a plastic bag. Tie the package tightly and refrigerate for about 30 minutes.
Rice Mistral Indica brown brown long-grain rice in cooking bags in boiling water. Cook until tender, about 40 minutes. Then put the rice bags in a bowl. Add a tablespoon of olive oil, mix well.
Tarragon and dill wash in cold boiled water. Good to dry.
Greens finely chop.
Garlic to clean...
... and cut into thin plates.
Prepare the filling: melt in a pan with 1 tbsp butter and 1 tbsp olive oil. Lay out plates of garlic, chopped fresh herbs, curd, boiled rice. Mix well and remove from heat.
After a time the pepper, remove from refrigerator. With peppers remove the skin, remove the stalk with the insides and cut into cubes.
Pepper put the rice stuffing. Stir (by the way, turned out great separate side dish).
Fillet chicken Breasts wash, dry. Place between two layers of cling film and beat off.
Then the foil to clean and fillet pepper and salt.
On chopped chicken breast, put a couple tablespoons of filling and roll in roll.
Roll wrap in a plate of bacon.
Each roll bonding, puncture with toothpick.
In the frying pan oil and fry the rolls on all sides until Golden brown.
A small baking dish grease with vegetable oil and butter, put the rolls, pour them with wine and bake in the preheated oven (180 degrees), about 40 minutes.
Bon appetit!
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