Description

Rice with stewed cabbage
I want to offer the option of meals that easy to cook at the cottage. The dish turns out very tasty, juicy and satisfying. Simplifies the work of the Indica rice, which is cooked in the package. And as a Supplement will prepare braised young cabbage with fish fillet. Try it, very tasty and juicy!

Ingredients

  • Figure

    2 пакет.

  • Cabbage

    150 г

  • Milk

    300 мл

  • Seasoning

    1 ч. л.

  • Fish fillets

    150 г

  • Greens

    0,5 пуч.

  • Salt

Cooking

step-0
Need rice bags. They are very easy and quick to cook. I took the Indica rice Gold parboiled long grain. It steamed before grinding, resulting in part of the vitamins and minerals contained in trubunal shell, goes into a grain of rice, and when cooked, they never stick together.
step-1
Water bring to the boil and immerse the rice bags. Cook for 30 minutes, and during this time we will prepare the braised cabbage with fish fillet.
step-2
Cabbage take a young, immediately from the garden. Cabbage rinse and chop it with a knife.
step-3
Pour into a pan the cabbage, pour milk, add salt to taste.
step-4
Add seasoning to vegetables and mix. Simmer under a lid.
step-5
Fish fillets take raw or boiled, your choice. Fillet cut into pieces.
step-6
Add the fillets to the pan and stir. Simmer for 15-20 minutes.
step-7
5 minutes prior to readiness add finely chopped greens.
step-8
Cooked rice taken out of the water, allow to drain fluid. Then open the package and serves fragrant rice to the table with a delicious braised cabbage with fish fillet. Bon appetit!
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