Description
Continue to please my husband... this time the black sea goatfish, a pleasant memory of a vacation, and in addition fragrant... spicy... spicy oil. This oil is perfect for any fish, and perfectly complement the vegetables.
Ingredients
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The mullet
500 г
-
Flour
5 ст. л.
-
Black pepper
1/2 ч. л.
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Salt
1 ч. л.
-
Vegetable oil
50 г
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Ginger
1 ч. л.
-
Soy sauce
2 ст. л.
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Lemon juice
1 ст. л.
-
Cilantro
5 веточ.
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Chili
1 шт
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Olive oil
6 ст. л.
Cooking
Ginger RUB on a small grater.
In a bowl mix ginger, soy sauce, lemon juice.
Cilantro and pepper finely chop. If you want the oil wasn't too spicy, remove seeds from pepper.
Cilantro, pepper, and olive oil add to the bowl, stir and leave to marinate.
And while fry our fish... red Mullet, rinse under cold water.
In a separate bowl, mix the flour, salt and pepper.
Roll the mullet in flour.
On a hot frying pan pour vegetable oil and fry the fish on both sides until Golden brown.
Lay the fish on a paper towel to leave excess fat.
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