Description
Walking through the expanses of the Internet came across a recipe Torzewski Leakey, who took as a basis, because I love dishes that include chickpeas. And I wanted something different from fish to cook. Thanks to the addition of the peas, the dish can be eaten as a standalone, and garnish. That's what happened!
Ingredients
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Fish fillets
800 г
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Tomatoes in own juice
500 г
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Onion
3 шт
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Garlic
3 зуб.
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Carrots
1 шт
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Chickpeas
250 г
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Parsley
1 пуч.
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Vegetable oil
3 ст. л.
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Nutmeg
0,5 ч. л.
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Turmeric
0,5 ч. л.
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Lemon juice
50 мл
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Sugar
0,5 ч. л.
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Salt
-
Black pepper
Cooking
Required products
Finely chop the onion, dice the carrot and parsley.
Fry the onions until transparent.
Add to the onions and carrots, saute 6 minutes.
To the onions and carrots, add chopped tomatoes in juice and squeezed through chesnokodavku garlic. Leave to stew for another 10 minutes.
Over time, put in a pan fish, cut into pieces. Salt, pasarici, pepper, add spices and parsley, cover and simmer for 5-7 minutes.
Add the boiled chickpeas, lemon juice, simmer all together for another 5 minutes. Turn off and allow 5-10 minutes to stand up.
Well, now you can try!
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