Description
The name of this dish is shrouded in complete mystery. Neither the ingredients nor the cooking method have no relation to Mongolian cuisine. Some sources claim that this dish Chinese-American cuisine, while others argue that it was first invented in a Chinese restaurant in the UK. Mongolian beef is widely known in America, this dish is served in almost every Chinese restaurant. Whatever their origin, one thing is clear: this is a very popular dish and for good reason. Full of spicy fragrance of soft beef in a thick sauce very tasty! To prepare this dish very quick and easy, literally 20 minutes and on your table the perfect rich, elegant and spicy dish. Fun is guaranteed!
Ingredients
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Beef
250 г
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Soy sauce
60 мл
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Brown sugar
2 ст. л.
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Corn starch
2 ст. л.
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Garlic
1 зуб.
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Ginger
1 ч. л.
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Green onions
4 шт
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Water
60 мл
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Vegetable oil
50 мл
Cooking
Cut beef across the grain into thin (4 - 5mm) strips or slices
Pour starch into a bowl and spread the meat
Dip them in starch all the pieces of meat and leave for 10 minutes so that the slices slightly drain.
Prepare other products
Garlic finely chop, ginger RUB on a grater, cut the green onions white part and every particle in half lengthwise, cut onion into the rest is quite big
The sugar dissolved in the mixture of water and soy sauce
Start cooking the meat. We must act quickly, because everything is fried on strong fire. Well heat the oil in a deep skillet or wok. In two fry pieces of beef in the starch to a crisp
Fried pieces of meat spread on paper towels to remove excess fat
Pour from the pan nearly all the oil, leaving about 1 tablespoon. Add the garlic and ginger, fry for about 30 seconds until a distinct aroma. All the time stir, not allowing to burn! Pour in a saucepan mix water, soy sauce and sugar. The liquid immediately begins to boil.
Return the sauce to the meat and mix it with the sauce for 1 minute
Fill the white part of green onions and 2/3 of the green part of the Stir, giving the onions go limp, and the sauce to thicken.
Spread the finished Mongolian beef on a plate, sprinkle the remaining green onions and thin slices of fresh hot peppers, if desired. Serve immediately on the table. Perfect with noodles!
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