Description
A simple dish to make, but elegant in taste. It is appropriate to any occasion: everyday, festive or table where you are seated welcome. Mackerel is often confused with mackerel. This is understandable: they are really very similar. Mackerel, according to experts, is superior to mackerel in taste. But mackerel are larger and fatter. And then – how to cook.
Ingredients
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Fish
4 шт
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Black olives
50 г
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Green olives
50 г
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Soft cheese
250 г
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Parmesan
100 г
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Rosemary
1 ст. л.
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Olive oil
30 г
Cooking
If the fish are not gutted, remove the insides and rinse.
The carcasses detachable heads and tails, purify them from their fins, the bones.
Disclose them as books.
Form for baking grease with oil (the pan is better to lay a paper for baking; ceramic form, just enough to grease) and fill the bottom of a thin but solid layer of grated Parmesan.
On it lay the carcass of the fish.
The fish and sprinkle with rosemary.
Spread on top and black olives.
Arrange the slices of Gorgonzola cheese.
Put in the oven for about 20-30 minutes.
The finished dish can be decorated with fresh leaves of arugula or dill. Bon appetit!
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