Description
This recipe is good versatility. You can choose any pasta, pork chops safely replace bacon, chicken or sausage. Salsa can be used as a dressing for vegetable salad or as a marinade for meat. Feel free to add tarragon instead of mint, Basil or thyme, and instead of a Chile pepper, you can use Bulgarian. Experiment!
Ingredients
-
Pasta
4 шт
-
Pork chops
200 г
-
Cream
200 мл
-
Parmesan
200 г
-
Chicken egg
1 шт
-
Onion
1 шт
-
Peppers red hot chilli
1 шт
-
Garlic
2 зуб.
-
Tomato
1 шт
-
Olive oil
7 ст. л.
-
Dill
3 веточ.
-
Parsley
3 веточ.
-
Tarragon
2 веточ.
-
Salt
1 щепот.
-
Allspice
1 щепот.
Cooking
Whisk the egg, add the cream and grated cheese.
While cooking pasta, make salsa. To do this, chop the greens, garlic, chili pepper and a sprig of tarragon.
Add 5 tablespoons of olive oil. Grind in a blender.
Slice the tomato, dice and add to salsa.
Drain and toss pasta with olive oil.
Heat a pan with 1 tbsp. of olive oil. Saute the onion and ham until Golden brown. Onions is better to take red, and the most delicious pork chops – REMIT.
Add the pasta and pour all the sauce of cream, eggs, and cheese. Stir and leave for 30 seconds. Ready, to serve.
Decorate the paste of chili pepper and a sprig of tarragon. Next put a spoonful of spicy salsa. Optionally, you can sprinkle on her pasta, but I prefer a separate. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.