Here is Pak Choi

Finely chop the chicken, obzharivaem with onion, until tender. Boil the rice according to the instructions. Arbitrarily cut the cabbage and cook in a wok on high heat for 1-2 min, add the finely cut tomatoes and garlic, and 1 minute with constant stirring. How to do not know, but the rice was too fried separately in a wok on high heat, also 1 minute, poach the eggs stirring constantly kept on fire for another minute. Add all remaining ingredients and finished

Cooked rice tightly Packed in a sundae dish and turned on a plate.