Chicken breast breaded in poppy

Description

Tried the restaurant salmon in a poppy breading. The house decided to experiment with chicken. Came out very tasty!

Ingredients

Chicken breast

2 шт
Orange juice
Sauce-marinade

1 ст. л.
Salt
Olive oil

2 ч. л.
Nutmeg

1/2 ч. л.
Mac
Egg white
Butter

2 ч. л.
Orange zest

2 ч. л.
Parsley

2 ч. л.

Cooking

For the marinade squeeze the juice from the orange

Add the sauce-marinade Teriyaki "Kikkoman", salt, nutmeg and olive oil

Sent Breasts in the marinade for 20 minutes

In a skillet heat oil. Dip one side of breast in beaten egg white

Then Mak

Sent to the pan first, poppy side, then turn over and fry the other side. Macrium with a lid and leave on low heat for 10-15 minutes

For the filing, mix the soft butter with the zest and chopped parsley

Ready breast cut into 2 pieces and put on a plate, put a spoonful of oil with the zest and parsley. Hot breast oil will melt and serve with the sauce!

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