Description
Portioned fish casserole with a secret. From the category of quick, tasty and unusual dishes. Like children and adults.
Ingredients
-
Fish fillets
1 шт
-
Carrots
1 шт
-
Spinach
2 шт
-
Green peas
2 ст. л.
-
Soy sauce
2 ст. л.
-
Chicken egg
2 шт
-
Semolina
1.5 ст. л.
-
A mixture of spices
-
Cheese
100 г
-
Mayonnaise
2 ст. л.
Cooking
Chum salmon fillet cut into cubes.
Put the sliced fillet in a bowl, add soy sauce, Kikkoman, there are three on a small grater carrots, cut spinach, put 1 egg, semolina, green peas, 1 tablespoon of mayonnaise and spices. Mix well.
Prepare the secret - the middle of our casseroles. On a fine grater three cheese, add the egg and 1 tbsp of mayonnaise, stir.
In silicone molds spread the stuffing. In the middle of each form do the groove, almost to the bottom, and in the resulting hole, put the egg and cheese filling.
So fill all the molds and put it into the oven. The temperature of 200 degrees, cooking time 30 minutes.
Cap cheese begins to brown, mini quiches are ready!
Served with fresh vegetables a La carte.
That's how the casserole looks in the cut. Very juicy, flavorful and delicious! Cook with pleasure!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.