Description
A very spicy dish of pork liver. Sour - sweet, fragrant sauce, its main advantage! Serve with a side dish, good rice or potatoes, but I loved it as a separate dish) and You Try!
Ingredients
-
Vegetable oil
100 мл
-
Liver pork
500 г
-
Apple
2 шт
-
Dry red wine
300 мл
-
Onion
1 шт
-
Vinegar
20 мл
-
Honey
1 ст. л.
-
Salt
-
Allspice
-
Flour
4 ст. л.
-
Lemon juice
1 ст. л.
Cooking
The liver is cut into flat pieces, season with salt and breaded in flour.
On a well-heated pan pour vegetable with olive oil of TM "Oleyna"
And fry the liver for 1 minute on each side.
Put the liver on a plate and let rest while.
In a saucepan pour the wine, add the honey and lemon juice. On the stove bring to the boil and uvarovite wine to 2/3 of the volume, then pour in the balsamic vinegar and simmer for 1 more minute. remove from heat.
Apples cut into slices and onion half-rings.
In a deep skillet in vegetable oil fry onions until Golden brown,
Then add the apples and cook another 3 minutes.
To the onions and apples, add the liver and simmer, stirring occasionally for 8-10 minutes with the lid closed.
Pour in the wine sauce, add salt and pepper to taste and simmer all together for another 10 minutes.
Sprinkle 1 tablespoon of flour, stir, put out a couple of minutes and ready.
Serve as separate dish or side dish. Bon appetit!
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