Description
Quick and easy to prepare fish that can be served as a separate dish with different vegetables and serve with a side dish, which is perfect mashed potatoes
Ingredients
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Trout
500 г
-
Mayonnaise
90 г
-
Sour cream
80 г
-
Cheese
80 г
-
Lemon
1/2 шт
-
Salt
-
Butter
-
Lettuce
-
Cherry tomatoes
-
Dill
Cooking
Ingredients
Trout cut into pieces a La carte to separate the fillet from the skin (I got 5 pieces)
Each piece salt spicy salt fish to taste
Lemon cut into thin slices, which are then cut in half. Lay them in a greased form (2 halves per piece of fish)
On slices of lemon to lay on the prepared fish
Sour cream mixed with mayonnaise"Maheev"
Spread on the fish
With a knife slightly push pieces
Sprinkle cheese, grated on a coarse grater. Bake in a preheated oven at 180 degrees for 20 minutes (focus on your oven)
Ready fish to lay out on a dish and serve. This time I served on lettuce leaves with cherry tomatoes and herbs. Bon appetit!!!
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