Description
This is one of my recipes sticks-vyruchalochka. It is very simple, affordable and incredibly tasty. Sauce, juice, fish, wine, olives and capers turns out incredible. The minimum time and a delicious dinner is ready.
Ingredients
-
Fish
3 шт
-
Green olives
3 горст.
-
Capers
1 ст. л.
-
Onion
1 шт
-
Dry white wine
200 мл
-
Olive oil
4 ст. л.
-
Salt
1 шт
-
Black pepper
1 шт
-
Figure
1 пакет.
-
Garlic
2 зуб.
Cooking
A bag of rice in a pot with boiling salted water. Cook for 20 minutes.
Onions and garlic are finely chopped.
The olives and capers cut into arbitrary small pieces.
Mix onion, garlic, olives and capers.
In form to enclose the fish fillets, season with salt and pepper. I use different fish, but generally more "meaty", for example, sea bass or tilapia.
On top lay a large part of the olive-onion mixture. Then put another fillet, add the remnants of the mixture. Season with salt and pepper, add the olive oil and wine. Put in the oven for 20-30 minutes at 180C.
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