Description
Simple and quick homemade recipe that can be cooked in a frying pan. The highlight of this dish is a spicy curry paste. The dish turns out very tender due to the couscous and spicy due to the curry paste.
Ingredients
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Chili
1 шт
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Black pepper
1 ч. л.
-
Cumin
2 ч. л.
-
Coriander
1 ст. л.
-
Cilantro
2 ст. л.
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Salt
1 ч. л.
-
Lemon peel
1 ч. л.
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Ginger
1 ч. л.
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Turmeric
1 ч. л.
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Vegetable oil
1 ст. л.
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Paprika sweet
1 ст. л.
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Couscous
100 г
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Minced meat
300 г
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Liver pork
150 г
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Garlic
3 зуб.
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Pepper
2 шт
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Onion
1 шт
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Green peas
4 ст. л.
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Tomato
1 шт
Cooking
Ground pork salt and make balls. Liver cut into small pieces. Preheat a frying pan sunflower oil. Balls of minced meat and liver spread on the pan and fry for a few minutes.
Garlic cut into rings, onion arbitrarily.
On the frying pan to the mince liver and add the onion and garlic.
The green and red pepper cut into strips, add to the pan.
Add the chopped tomato. Fry for 1 minute.
To the pan add the couscous.
Add green peas and curry paste. Simmer for 1 minute. The paste I make myself. To do this, mix all the ingredients for paste and grind in a blender. If the mixture gets too thick, add a little water or oil. Pasta can be kept in the refrigerator for several weeks. Turn off the heat and let stand, covered for 10 minutes so all the flavors have combined.
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