Description
Spicy dish. Lots of meat, lots of vegetables.
Ingredients
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Figure
200 г
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Beef
500 г
-
Broccoli
150 г
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Cauliflower
200 г
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Pepper white
1 шт
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Pepper
1 шт
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Carrots
1 шт
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Onion
1 шт
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Garlic
1 зуб.
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Salt
-
Curry paste
2 ст. л.
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Sunflower oil
5 ст. л.
Cooking
Washed with running water the Jasmine rice and cooked for 15 minutes.
In Thai cuisine usually used chicken meat and pork. Beef cooked rare. And I, just this case when rarely. Cut beef along the grain. ( This is not correct, usually cut across, but the meat I have fresh, so I wanted to cut along... ).
Fry the meat for 15 minutes in oil and added the paste "Red Curry".
Sliced not chopped vegetables - broccoli, cauliflower, white and red pepper, onion, carrot and put in the pan to the meat.
.
.
Roasted meat with vegetables.
Put the pan in Fig.
Roasted meat, vegetables and rice until cooked. When I turn off the stove, put the finely chopped clove of garlic and put the lid on. After 10 minutes, spread the rice on plates.
The rice turned out sharp.
Spices and dry herbs are not added.
In the finished dish sliced green onion and put the pieces of parsley.
The dish is spicy, so I gave the green sweet tea to put out the fire in your mouth from the chili pepper.
With chopsticks, we eat only the senior son. The pieces of meat he dipped in soy sauce. And we ate with forks with red sauce "Sweet chili".
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