Vegetable stew with meat, lentils and dried apricots

Description

Delicious, hearty stew of vegetables, meat, lentils and dried apricots.

Ingredients

Vegetable oil
Dill

1 пуч.
Salt
Coriander
Onion

1 шт
Carrots

2 шт
Zucchini

1 шт
Garlic

2 зуб.
Pork

100 г
Lentils

70 г
Dried apricots

50 г
Chicken fillet

100 г

Cooking

Prepare the ingredients. The flesh of pork and chicken fillet cut into small pieces, lentils TM "Mistral" boil until tender, as directed on package, onion cut into half rings, garlic skip through the press, the zucchini peel and seeds and cut into cubes, carrots cut into slices. First, wash the apricots, then pour boiling water for 15 minutes, then drain and finely chop.

Fry the onions in vegetable oil until light Golden brown.

Add the pieces of meat, lightly fried, then add the vegetables, dried apricots, a little water, salt, garlic, coriander, cover and simmer on low heat until tender.