Description
In season, vegetables can be cooked so many different and useful Goodies. I suggest to cook rice-vegetable crumble.
Ingredients
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Wild rice
1/2 стак.
-
Eggplant
2 шт
-
Pepper
1 шт
-
Onion
1 шт
-
Vegetable oil
-
Dutch cheese
30 г
-
Butter
1 ст. л.
-
Flour
2 ст. л.
-
Salt
-
Black pepper
-
A mixture of spices
Cooking
Onion peel and finely chop. Put to fry in a pan with vegetable oil.
After the onions grind peppers and put into the pan with the onions. All lightly fry.
My eggplant. One cut in half and remove the middle. I filled it with eggplant salted cold water, while vegetables were extinguished.
Another eggplant peel and puree them together with another pulp of an eggplant. Add the eggplant to the vegetables in the pan.
Rice boiled until soft and added to vegetables. All mixed, added salt, pepper and Provencal herbs. And left to languish on low heat for another 10 minutes.
And while he stewed vegetables with rice, cooked crumble. Flour mixed with butter and added grated on a mecha. grated cheese. Grind all to a state of crumbs. I used a grater (it's easier).
Now take the eggplant out of water and wipe with a cloth. Spread rice-vegetable mixture and sprinkle with crumbs.
Put into the oven at 200 degrees. bake until Golden brown.
Take out and serve.
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