Description
This is not a risotto, but rather jambalaya with a Turkish accent. Hot, spicy rice. Prepared quickly and easily.
Ingredients
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Garlic
2 зуб.
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Broth
100 мл
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Tomatoes in own juice
250 г
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Onion
1 шт
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Sausage
100 г
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Figure
125 г
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Vegetable oil
2 ст. л.
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Salt
-
Lemon juice
2 ст. л.
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Nuts
Cooking
As the main ingredient acts as a sun-dried Turkish sausage sujuk. She will add rice to the sharpness and spicy aroma. Sausage cut into slices and fry with onions in vegetable oil. I do it in the slow cooker in mode "Baking".
Basmati is my favourite rice variety. Crumbly, fragrant in itself. Perfect for this dish.
Add tomatoes with juice, pour the broth, throw a couple cloves of garlic, bring to boil, then carefully pour the rice. Translate the mode to "Buckwheat" (or "Rice"), close the lid and cook for 40 minutes.
When serving, sprinkle with lemon juice, to decorate toasted nuts. Seraskier, by the way, on the Turkish - chief of the army. In both!
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