Chicken breast baked with vegetables

Description

Tender juicy breast with vegetables. Great dinner!

Ingredients

Chicken fillet

500 г
Potatoes

2 шт
Carrots

2 шт
Cauliflower

200 г
Onion

3 шт
Dry white wine

100 мл
Garlic

2 зуб.
Olive oil
Salt
Greens
Bay leaf
Black pepper

Cooking

Salt and pepper the chicken breast. Heat oil in a pan, fry the chicken for 2 minutes on both sides until browned. Remove from the pan and put in a baking dish. Vegetables cut in big pieces and boil in salted water until almost cooked and put into a form.

Pour a little oil into the pan. Add the onion, season with a little salt and pepper and fry onion until it becomes transparent. Add the wine, garlic, bring to boil and remove from heat.