Description
The original sauce. Winter of frozen berries, and summer - fresh.
Ingredients
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2 шт
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1 шт
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3 ст. л.
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150 г
-
2 ст. л.
-
0,5 ст. л.
-
1 ст. л.
-
1 ст. л.
-
1 ст. л.
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-
1 шт
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Cooking
Remove the skin from the breast, cut lengthwise and sprinkle with salt and pepper. Fry on both sides in a frying pan or the grill.
While the breast roasts, make sauce. The juice of one orange, Bay leaf, jelly, berries - thawed and dried, put in a saucepan. Sauce bring to the boil, add the sugar and cook for 4-5 minutes until soft berries.
Take out Bay leaf, add chopped mint leaves, balsamic vinegar, salt and pepper. The sauce is ready. BON APPETIT!
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