Description
Recipe taken from the magazine "Simple and delicious". The dish is low in calories.
Ingredients
-
Cherry tomatoes
4 шт
-
Onion
2 шт
-
Vegetable oil
2 ст. л.
-
Cauliflower
2 пакет.
-
Green peas
1 бан.
-
Carrots
2 шт
-
Broth
0.5 л
-
Salt
-
Black pepper
-
Oregano
-
Lemon juice
-
Walnuts
-
Bay leaf
Cooking
1. Carrots wash, peel, cut into large chunks. Onions clean, chop. Tomatoes wash. 2. In a frying pan with heated oil to fry (2-3 minutes) the onion, add the tomatoes, cauliflower, carrots, pour the broth, put the Bay leaf, season with salt and pepper and simmer for 10 minutes.
3. Put in the pan the green peas, season with oregano, lemon juice and simmer for another 7 minutes.
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