Description
Pilaf with chicken and vegetables with the addition of squid which gives a special flavor to the dish. It turns out beautiful and delicious. Everything is ready in the pan, fast and not difficult.
Ingredients
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Chicken fillet
1 шт
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Squid
1 шт
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Onion
1 шт
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Carrots
1/2 шт
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Pepper
150 г
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Corn
150 г
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Figure
1 стак.
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Vegetable oil
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Salt
1 ч. л.
-
Seasoning
1 ч. л.
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Black pepper
Cooking
Chicken fry in vegetable oil until Golden brown, slightly potseluem, add spices, remove from the pans.
In a pan fry the finely chopped onion until it becomes transparent, then add carrots and fry three or four minutes.
To the onions and carrots, add the rice, lightly fry on the pan for a minute or two to let the rice absorb the oil.
Add to the rice the chicken.
Pour pilaf two cups of water. Sprinkle with salt, cook over low heat, covered.
When the water is steaming, add to pilaf vegetables and squid meat.
Stir, cook another two minutes, cover with a lid, the lid cover with a towel and allow to infuse for five or ten minutes. The dish is ready!
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