Description
A simple and delicious recipe.
Ingredients
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200 г
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60 мл
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1 шт
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60 г
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1 шт
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50 мл
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1 ст. л.
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15 ст. л.
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1 ч. л.
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Cooking
Prepare the ingredients
Fillet and cover with the sauce 10 tbsp mayonnaise (sour cream or yogurt).
All mix well and marinade for 30 min.
Onions cut into strips, pour the vinegar and add 1 tsp of sugar.
Form grease with vegetable oil, lay fillets. Put on fillet slices of cheese.
The top of each fillet and coat with mayonnaise (5 spoons) - a spoonful on each fillet (or sour cream, or yogurt). Pour in the remaining marinade form, diluted with water. Bake at 200 degrees for 45 minutes But all ovens are different, so orientirueshsya on top of the fillet. It should be Golden.
Serve with your favourite side dish. Photos of garnish do not because your favorite side dish are different.
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