Description
Spicy, crisp, lemon rice with chickpeas. Very tasty and nutritious dish of Indian cuisine. Great for vegetarians and fasting.
Ingredients
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Figure
200 г
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Chickpeas
120 г
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Cashews
1 горст.
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Lemon
0.5 шт
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Curry
1 ч. л.
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Salt
-
Vegetable oil
Cooking
The chickpeas to soak for 8 hours. Cook for 1-1.5 hours.
Wash rice. Boil until soft 12-15 minutes. The remaining water to drain.
In skillet, heat oil and fry cashews for 1 minute.
Add spices and cook for another 30 seconds.
Add the rice, chickpeas, 0.75 boiling water, salt. Cook on low heat for 10 minutes.
With lemon squeeze the juice and grate the zest. Add in rice and stir.
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