Description
Hi all. Today will try a dish from Spain, namely cook oxtail. You need to take the tail from an adult animal, the bigger the better. I have this time was to buy young heifers )). It's very simple, but very long.
Ingredients
-
Tail
3 шт
-
Onion
4 шт
-
Carrots
4 шт
-
Pasternak
4 шт
-
Basil
100 г
-
Celery leaf
250 г
-
Semi-sweet red wine
1 бут.
-
Vegetable oil
100 мл
-
Mint
1 ч. л.
-
Allspice
10 шт
-
Tandoori masala
0,5 ч. л.
-
Pepper pink
0,5 ч. л.
-
Salt
Cooking
Well wash them, I have them cut when you buy.
Vystelim a baking sheet with foil, put tails and lubricates them 100 ml. of vegetable oil.
Bake in the oven at 220 gr. 30 minutes.
30 minutes went by, tails fried. Pulling them out.
Clean and wash onions 4 bulbs.
Coarsely cut them.
Clean and wash 4 carrots.
Coarsely chop it.
Put the tails with the cut vegetables in a pan, add 0,5 l of water. Simmer on low heat for 2 hours.
It took 2 hours.
Wash and peel 4 of the parsnip root.
My 100 gr. fresh Basil.
My 250 gr. celery.
All the greens and parsnips was put on the meat.
Add 1 tsp of dry mint and 10 peas allspice.
Add 0.5 tsp. of masala and pink pepper.
Pour into a saucepan one bottle of red wine and simmer for another 4 hours on low heat.
It took 4 hours and a total of 6,5 hours from its preparation. The tails are ready.
Enjoy chunks of Spain...
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